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Food Service Overview

All enrolled learners in Pequea Valley School District, regardless of income level, are eligible to receive a healthy school breakfast and school lunch at no charge each day. All foods and beverages served in all of our schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide learners with access to a variety of different, fresh and appealing foods and beverages that meet the health and nutrition needs of our students.

Foods and beverages sold on an a la carte basis in our schools also meet all state and federal requirements.

To add funds to your learner's account, go to: myschoolbucks.com

 

 

Questions? Call the Food Services Department, 717-768-5551. 

Gavin Scalyer
Director of Food Services 

Or  

Morgan Hiestand
Assistant Director of Food Services  

Or
 
Kimberly Ober
Food Services Administrative Assistant
 
 
 
 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Picture of Chicken and Vegetable Dumpling Lunch at HS

Chicken and Vegetable Dumpling Lunch at HS 

Picture of examples of entree salad options at PVHS

Examples of entree salad options at PVHS

Picture of fish tacos served at PVHS

Fish tacos served at PVHS with cilantro lime slaw on corn tortillas. 

Fresh vegetable options served at PVHS.

Fresh vegetable options served at PVHS.

Carnitas Tacos served at PVHS with Spanish rice and pinto beans.

Carnitas Tacos served at PVHS with Spanish rice and pinto beans.

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